COOKED HAM WITH PINEAPPLE

6 slices of Mito of Langhirano cooked ham weighing about 150 gr. each, 6 slices of pineapple, 60 gr. of butter, cloves, flour, 200 ml of red wine, salt and pepper to taste.

Melt the butter in a pan and immediately add the red wine, a pinch of salt, a handful of black peppercorns and a few cloves. You will get a nice sauce: dip the ham slices in flour and put them in the pan on a low heat. When they colour on one side, turn them over and place a pineapple slice on each of them. Cook the other side.