the quality that is born here, in Langhirano, is an excellence that the whole world recognizes and envies. The truth is that this quality is a synthesis of a set of important and privileged elements: the breezes of the Apennines that blow through the beautiful hills, the aroma of this sweet, fresh land, the people who know how to work and love working, the meats that everybody knows, that are processed with ancient knowledge and come out tasting even better.
All of this contributes to making our cooked hams.