The Cotto del Ducato

Obtained from a careful selection of fresh, Italian, mature pig thighs, it is deboned through lateral extraction and with a trimming process exclusive to the company. Its denomination identifies it as a high-range product, with top quality and sweetness. It is made in the Langhirano lands, within the Duchy of Parma.
All the ingredients are carefully selected by suppliers and do not contain:

  • GMOs
  • allergens
  • caseinates and/or lactose and milk derivates
  • added polyphosphates
  • added MSG
  • gluten.

The delicate brine typical of the Parma tradition enhances the excellent quality of the fresh meats.
Il Cotto del Ducato is listed in the Celiac Association Handbook and is certified according to the product standards.