Culatta Arrosto alle Erbe

the premium Culatta cut from the fresh thigh of heavy pigs undergoes a standard process with the use of ingredients that do not contain:

  • GMOs
  • allergens
  • caseinates and/or lactose and milk derivates
  • added polyphosphates
  • added MSG
  • gluten

It is prepared with the addition of carefully selected, chopped natural aromatic herbs which give it a typical mountain flavour and enhance the roasting process. Hand-tied with a string net, it achieves its golden-brown appearance through the browning process in dedicated ovens.
It is listed in the Celiac Association Handbook and is certified according to the product standards.