Fiocco Cotto Arrosto

the premium anatomic cut of the selected fresh thigh of European pig is prepared in an artisanal manner. The delicate brine typical of the Parma tradition enhances the excellent quality of the artisanal preparation which involves cooking it in a net.
All the ingredients are carefully selected by suppliers and do not contain:

  • GMOs
  • allergens
  • caseinates and/or lactose and milk derivates
  • polifosfati aggiunti
  • added polyphosphates
  • gluten.

It is listed in the Celiac Association Handbook and is certified according to the product standards.