Obtained from selected fresh thighs of North-European pigs, it was created in the town of frogs from which it takes its name. All the ingredients are carefully selected by suppliers and do not contain:

  • GMOs
  • allergens
  • caseinates and/or lactose and milk derivates
  • added polyphosphates
  • added MSG
  • gluten.

The brine we use is typical of the Parma tradition, with a sweet taste and delicately neutral.
Langhirello is listed in the Celiac Association Handbook and is certified according to the product standards.