Mito di Langhirano

Obtained from a selection of fresh, Italian, mature pig thighs it is processed in an extremely delicate brine that enhances all the flavour of fresh meat. Its denomination, Mito, pays homage to the land of Langhirano, which is considered the cradle of the Maestri Salumieri who developed the tradition of Italian deli meats.
All the ingredients are carefully selected by suppliers and do not contain:

  • GMOs
  • allergens
  • caseinates and/or lactose and milk derivates
  • added polyphosphates
  • added MSG
  • gluten.

Il Mito di Langhirano is listed in the Celiac Association Handbook and is certified according to the product standards.