Porchetta Tradizionale

there just has to be this ancient product whose origins go back to Roman times and which is typical of the Emilia Romagna region. The raw material comes from a careful selection of saddle of pork with attached loin, prepared entirely with manual and traditional techniques that involve hand tying and flavouring with aromatic herbs that impart its typical flavour. It is steamed and then roasted to enhance the excellent quality of the meat and of the ingredients which do not contain:

  • GMOs
  • allergens
  • caseinates and/or lactose and milk derivates
  • added polyphosphates
  • added MSG
  • gluten

It is listed in the Celiac Association Handbook and is certified according to the product standards